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Jewel Catering- Hors d’ Oeuvres

Passed Hors d’ Oeuvres

Mini Red Potatoes filled with Gorgonzola Cheese

Mozzarella, Tomato & Basil Skewers

Puff Pastry Filled “Purses”
Mushroom, shallot, Gruyere Cheese
Crab, Green Onion, Cream Cheese
Sausage, Spinach, Feta Cheese

Caribbean Lamb Meatballs with Apricot Dipping Sauce

Satay Skewers with Thai Peanut Sauce
Beef or Chicken

Sizzling Garlic-Cilantro Shrimp

Parmesan Rosemary Shortbreads with Roasted Cherry Tomatoes & Feta

Grilled Lamb Chop “lollipops”
Madras Curry Sauce
Mint, Jade Sauce

Lemon, Fennel, Feta with Cucumber & Mint

Rosemary Garlic Shrimp wrapped in Prosciutto

Chicken, Green Chili & Cheese Empanadas with Red Chili-Coconut Sauce



Flank Steak, Arugula, Castello Blue Cheese
White Bean Puree, Pesto, Pine Nuts
Brie, Apricot Preserve, Carmalized Onion
Herbed Chevre & Roasted Tomato


Prosciutto Wrapped Asparagus Spears

Lumpia Rolls with Asian Dipping Sauce

Focaccia Triangles…
Onion, Anchovy, Olive
Cambozola, Caramelized Onion, Tomato
Sage, Garlic, Goat Cheese

Yukon Potatoes with Crème Fraiche and Caviar

Swordfish Skewers with Rosemary Garlic Aioli

Corned Beef & Cabbage Slaw
Smoked Brisket & Horseradish Cheese
Pulled Pork & Cole Slaw
Angus Beef Hamburger & Cherry Tomato

Stuffed Mushrooms…
Garlic Herb Parmesan
Sausage, Spinach & Cheese

Endive Spears…
Dill, Shrimp & Lemon
Blue Cheese & Candied Walnut
Smoked Salmon & Chive

Seared Ahi Tuna with Wasabi Dipping Sauce




Stationary Hors d’ Oeuvres

Layered Italian Torta with Toasted Baguette Slices

Baked Brie with Caramelized Onions and Apricot Preserves

Assorted Seasonal Vegetable Basket with
Dill-Cucumber Dip

Whole Decorated Poached Salmon with Dill Sauce



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